A sip of tradition

Publication

BYO Magazine

Date

October 01, 2020

Category
Beer
About This Project

A look at the cultures and traditions of South Africa’s ancient sorghum based beer, umqombothi, with a recipe showing you how to make umqombothi.

 

This copyrighted article originally appeared in the October 2020 print issue of Brew Your Own Magazine and online at https://byo.com/. It is reused here with the permission of the publisher.

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